Corn, Tomato, Bacon Or Ham Chowder Too Good To Be True

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 4 lbs frozen corn
• 9 cups low sodium chicken broth
• 1 1/2 teaspoons garlic, bottled minced
• 2 russet potatoes, peeled, diced
• salt and pepper, to taste
• 7 ounces bacon, precooked, diced
• 1 (7 ounce) can fire roasted green chilies, diced
• 1 tablespoon dried basil
• 2 (15 ounce) cans diced tomatoes
• 2 cups fat free coffee creamer
• cornstarch
• water

Recipe

• 1 in a large soup pot, combine all ingredients except tomatoes and creamer. allow all to come to a boil. reduce heat to medium-high, and stir on occasion until potatoes are tender.
• 2 add tomatoes and creamer. bring to a boil.
• 3 reduce heat; add cornstarch and water mixture to thicken chowder to desired consistency. best with potato rolls.