Cornbread Stuffing

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 -3 pieces cornbread (if using recipe mentioned above, 2 slices = 1 quarter of cornbread)
• 2 slices whole wheat bread
• 1/4 teaspoon sage (or to taste)
• 2 stalks celery, chopped
• 4 green onions, chopped
• 1 medium potato

Recipe

• 1 boil the potato until tender. when cooked, mash up.
• 2 place chopped celerey and green onions in a small pot covered with water. bring water to a boil, turn down to medium and boil until tender. when draining, reserve some water to add moisture to the stuffing.
• 3 crumble the cornbread and whole wheat sandwich bread into a bowl. add the, cooked celery and green onions, and mashed potato.
• 4 mix all ingredients together well, taking care not to crush the bread pieces too much.
• 5 place in greased casserole dish and spread soft butter or margarine over top.
• 6 bake at 350f for approximately 30 mins, or until top is golden brown.