Corned Beef And Cabbage Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs red potatoes, boiled with their jackets on
• 1/4 cup all-purpose flour
• 2 large eggs
• 3/4 cup milk or 3/4 cup half-and-half
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups diced cooked corned beef
• 3 cups chopped boiled green cabbage
• 1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach, thawed
• 2 large eggs
• 1/2 cup sour cream (reduced fat ok)
• 1 cup grated swiss cheese
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sweet paprika

Recipe

• 1 preheat the oven to 350f and prepare the casserole.
• 2 peel half of the potatoes and mash them with a potato masher in a large bowl.
• 3 stir in the flour, eggs, milk, worcestershire, salt, and pepper.
• 4 if desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2" dice.
• 5 add the diced potatoes, corned beef, and cabbage; fold together.
• 6 turn the mixture into the preparecd casserole; press into an even layer.
• 7 drain the spinach of excess liquid.
• 8 place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.
• 9 stir in the flour and salt.
• 10 turn out over the filling; spread into an even layer.
• 11 sprinkle with the remaining 1/4 cup cheese.
• 12 add the paprika in 2 diagonal lines bake for about 1 hour, or until deep golden brown.
• 13 let cool for at least 10 minutes before serving.