Cream Of Asparagus Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 garlic cloves, pressed
• 1/4 yellow onion
• 1 bunch asparagus, chopped
• 1 tablespoon olive oil
• 1/4 cup cream, optional for vegans
• 1 potato, peeled & diced
• 1 vegetable bouillon cube
• 1/2 teaspoon mixed herbs, crushed dried
• kosher salt

Recipe

• 1 in one pot on medium heat, add 3 cups of water & stir in bouillon until dissolved.
• 2 bring soup pot to a boil, add potatoes and reduce heat to low boil.
• 3 in a skillet or saute pan on medium heat, add the olive oil, garlic & onions.
• 4 when onions are almost translucent, add the asparagus & herb mix and saute until just soft.
• 5 add the asparagus mixture to the soup pot and simmer for 5-10 minutes.
• 6 remove from heat and blend soup to desired consistency.
• 7 if using a standalone blender, return pureed soup to pot and warm over low heat. if using an immersion blender in soup pot, feel free to skip this step.
• 8 gently stir in cream, if using.
• 9 add kosher salt to taste, or serve alongside soup in a salt cellar.