Cream Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 cup cream
• 1 tablespoon butter
• 1 cup milk
• 1/2-1 cup flour
• salt

Recipe

• 1 cut chicken into strips and salt to taste.
• 2 melt butter; let it get hot in pan.
• 3 flour chicken pieces and brown them in the butter until they are fully cooked.
• 4 add milk and cream and cook on low (don’t let it come to a boil).
• 5 let it simmer until it is thick and eat over mashed potatoes or pasta.