Cream Of Leek Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 8 cups leeks, chopped
• 4 large potatoes, roughly chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup milk
• 1/2 cup plain yogurt
• 1 1/2 teaspoons turmeric
• salt and pepper

Recipe

• 1 place the vegetables and vegetable broth in a stock pot, or large pot and let it boil. reduce the heat and let it simmer for 45 minutes.
• 2 once properly cooked, use the blender to blend in batches (use an immersion blender if you have so you can do it all at once).
• 3 mix the milk and yogurt together and add half a cup of the soup so that the mixture won't curdle.
• 4 add the mixture back into the soup and add the seasonings. reheat the soup, until warm again, about 5 minutes.