Cream Of Leek Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large leeks, sliced
• 1 small potato, diced
• 1 medium carrot, sliced
• 25 g butter
• 2 pints vegetable stock
• 1/4 pint double cream (heavy)

Recipe

• 1 heat butter and sauté vegetables for 5 minutes.
• 2 add stock, bring to boil.
• 3 cover and simmer for 20 minutes.
• 4 liquidise and add cream, reheat if needed.