Chicken Breast With Roasted Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3 chicken breasts, bone in and skin on
• 1 1/2 lbs ruby gold petite potatoes
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2-1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon powdered chipotle pepper
• 1 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 blend all the ingredients for spice mixture.
• 2 rub chicken with spice mixture.
• 3 let chicken marinade in refrigerator for 6 hours.
• 4 on the stove top heat oil in a large oven safe pan.
• 5 brown chicken on all sides add potatoes toss to distribute evenly through out pan.
• 6 place in 350° oven till meat registers 185°.
• 7 about 30 minutes.
• 8 if potatoes are not done remove chicken and place potatoes back in oven.
• 9 this is when i would raise the temperature of the oven to 425° to get them crispy!