Cream Of Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 3 cups potatoes, peeled and diced
• 1 cup chicken broth, lowfat okay
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups milk, lowfat okay
• 2 tablespoons flour

Recipe

• 1 in large saucepan, cook onions in butter until soft.
• 2 add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
• 3 simmer for 15 minutes.
• 4 add milk to saucepan.
• 5 puree half of soup and flour in blender.
• 6 return to saucepan.
• 7 heat through.