Creamy Fall Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups zucchini, cut in 1 inch pieces
• 3 cups yellow squash, cut in 1 inch pieces
• 2 cups green beans, cut in 1 inch pieces
• 2 cups potatoes, peeled and cut in 1 inch pieces
• 2 -4 cups vegetable broth, for steaming
• 1/2 cup cream, optional
• 1/2 cup grated parmigiano-reggiano cheese, for garnish (optional)
• 1/2 cup green onion, sliced for garnish (optional)
• salt and pepper

Recipe

• 1 set up steamer with vegetable broth in bottom.
• 2 place all vegetables, except for green onions, in steamer and steam till tender.
• 3 remove vegetables from steamer and puree, in batches, in food processor or blender till smooth and creamy.
• 4 stir in cream, if desired, and enough vegetable broth to make a creamy, velvet texture.
• 5 add salt and pepper to taste.
• 6 garnish with green onions and parmesain/reggiano, if desired.