Creamy Duchess Potatoes

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
• 6 garlic cloves, peeled
• 1 3/4 teaspoons salt
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 egg
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground nutmeg
• chives (optional)

Recipe

• 1 in pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
• 2 bring to a boil.
• 3 reduce heat to low; cook until tender, about 20 minutes; drain.
• 4 preheat oven to 375 degrees.
• 5 coat 1 1/2 quart shallow baking dish with cooking spray.
• 6 return potatoes and garlic to pot; mash.
• 7 stir in sour cream, butter, egg, parmesan cheese, pepper, nutmeg and remaining salt until smooth.
• 8 spread 5 cups potatoes in baking dish.
• 9 place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
• 10 bake 35 minutes or until lightly browned.
• 11 if desired, garnish with chives.