Creamy Ham And Potatoes
Total Time: 8 hrs
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 medium red potatoes, thinly sliced
- 2 medium onions, finely chopped
- 1 1/2 cups of cubed cooked ham
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 1/3 cups water
- 1 cup shredded cheddar cheese
Recipe
- 1 in a slow cooker, layer potatoes, onions, and ham. in a saucepan, melt butter. stir in flour, mustard, salt, and pepper until smooth. combine soup and water, gradually stir into flour mixture. bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. pour over ham.
- 2 cover and cook on low for 8-9 hours or until potatoes are tender. if desired, sprinkle with cheese before serving.
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