Creamy Horseradish Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 3 tablespoons bottled horseradish (not drained)
• 1 tablespoon wine vinegar
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup chopped fresh chives
• 3 lbs boiling potatoes, cooled to room temperature (diced into 2-inch pieces)

Recipe

• 1 whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
• 2 add chives and potatoes and stir to coat.
• 3 refrigerate until ready to serve.
• 4 **cook time does not include boiling the potatoes or cooling them to room temperature.