Autumn Lamb Chops

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 lamb chops
• 2 medium acorn squash, unpeeled
• 3/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 3/4 cup brown sugar, packed
• 3/4 teaspoon browning sauce, bouquet sauce
• 1 tablespoon orange juice
• 1/2 teaspoon orange peel, grated

Recipe

• 1 trim excess fat from chops, making them as lean as possible.
• 2 cut each squash into 4 or 5 crosswise slices.
• 3 with a knife, remove seed ring from centers.
• 4 arrange 3 chops on bottom of slow cooking pot.
• 5 place all squash slices on top.
• 6 then layer remaining chops over squash.
• 7 combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel in large measuring cup and mix well.
• 8 pour over chops.
• 9 cover and cook on low for 4 to 6 hours or until chops are done.
• 10 serve 1 or 2 slices of squash with each chop.
• 11 variation: replace squash with sweet potatoes or yams.