Cauliflower Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 head cauliflower, broken into small flowettes
• 4 potatoes, peeled
• 1 tablespoon butter or 1 tablespoon margarine
• 3 eggs
• 3/4 cup cheese gruyere (or other hard cheese)
• salt
• pepper
• cayenne pepper

Recipe

• 1 cook the califlower in boiling salted water for 15 minutes or until tender.
• 2 meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender.
• 3 drain the potatoes and caulflower and place in mixing bowl.
• 4 add the butter, salt and pepper.
• 5 mash together to make a puree it is better to use a potato masher as a food processor can make it too mushy.
• 6 beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese.
• 7 spoon into a greased dish, and bake one hour with foil on it in a moderate oven.
• 8 before serving, sprinkle the cheese on top and put under the broiler before serving.
• 9 this can be prepared in the morning and put in the frig under one hour before serving.
• 10 total cooking time may be slightly under 1 hour if your oven is at 375 degrees.