Creamy Herb Mashed Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 lbs potatoes, peeled and cubed
• 3 garlic cloves, peeled
• 4 ounces cream cheese, softened
• 1/2 cup half-and-half
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup snipped chives
• 1 tablespoon fresh dill or 1/2 teaspoon dried dill
• 1/8 teaspoon paprika (optional)

Recipe

• 1 place potatoes and garlic in a large pot and civer with water.
• 2 bring to a boil.
• 3 reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
• 4 drain well.
• 5 return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
• 6 mash and whip until smooth and creamy.
• 7 stirr in snipped chives.
• 8 transfer to a serving bowl and sprinkle with paprika.