Cheesy Bacon Quiche

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1/4 cup butter, melted
• 3/4 cup shredded mexican blend cheese
• 1/4 cup goat cheese, crumbled
• 1/4 cup green onion, sliced
• 2 eggs
• 1/2 cup whole milk
• 1 pinch salt and pepper
• 10 slices bacon, cooked

Recipe

• 1 preheat oven to 425 degrees f. defrost hash browns at room temperature, then squeeze excess moisture from the potatoes and combine them with the melted butter in a small bowl. press mixture into the bottom and sides of an ungreased 10 inch pie pan. bake for 25 minutes or until potato crust is set.
• 2 remove pan from oven and arrange onions and both cheeses evenly over the potatoes. in a separate small bowl, beat together eggs, milk, salt and pepper. gently pour over onions and cheeses.
• 3 return pan to oven and bake at 425 degrees f again for 30 minutes or until the quiche sets completely in the center. cook bacon in a pan. once cooled completely, crumble into pieces and sprinkle over top of quiche.