corned beef and cabbage

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 3 -4 lbs corned beef, in brine
• 10 -12 cups water, to cover
• 2 bay leaves
• 10 peppercorns
• 4 whole allspice
• 1 teaspoon kosher salt
• 8 whole cloves
• 1 teaspoon mustard seeds
• 1 large onion, quartered
• 1 lb small red potato
• 1/2 lb baby carrots
• 1 large cabbage, cut in 6 ths

Recipe

• 1 in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
• 2 add potatoes and carrots, simmer 15 minutes.
• 3 add cabbage wedges, simmer covered 6-10 minute.
• 4 slice corned beef thinly across the grain.
• 5 serve with grainy mustard and horseradish sauce.