Cheesy Cauliflower Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cauliflower, in florets (i used cheddar cauliflower)
• 1/2 large onion, diced
• 3 carrots, chopped
• 2 cups potatoes, diced (i used 4 potatoes)
• 2 tablespoons butter
• 6 cups chicken stock
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried mustard
• 1 teaspoon salt
• pepper
• 8 ounces cheddar cheese, finely shredded

Recipe

• 1 heat butter in a stock pot and saute onion and carrot about 5 minutes.
• 2 add potato, cauliflower and stock.
• 3 bring to a boil, cover and simmer 20 minutes until all veggies are tender.
• 4 in a blender, puree about 2/3 of the vegetables- or until desired texture ( i like some pieces of vegetable)
• 5 add spices
• 6 stir in cheese a little at a time until thoroughly melted.
• 7 i serve this with bread for dipping.