Chicken Breast With Pepper-potato Ragout

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 bone-in skinless chicken breasts
• salt and pepper
• 2 medium red onions, cut in 1-inch pieces
• 2 red bell peppers, ribs & seeds removed, cut in 1-inch pieces
• 1 lb red potatoes, cut in 1-inch pieces
• 1 tablespoon fresh rosemary leaf (optional)
• 1/2 cup water
• 1 pint grape tomatoes, halved
• 1 cup whole fresh parsley leaves

Recipe

• 1 heat oil in a large deep skillet over medium heat.
• 2 season chicken with salt and pepper; cook in skillet, turning to brown all sides, 18 to 20 minutes, transfer to plate.
• 3 add onions, peppers, potatoes, rosemary (if using), and 1/2 cup water to skillet; season with salt and pepper.
• 4 toss to combine, scraping any browned bits off bottom of skillet; cover skillet and simmer over medium heat, stirring occasionally, until potatoes begin to soften, 8 to 10 minutes(they will cook further in next step).
• 5 return chicken to skillet; add tomatoes; cover skillet, and cook until chicken is opaque throughout and potatoes are tender,8 to 10 minutes.
• 6 transfer chicken to serving plates; stir parsley into vegetables in skillet , serve with chicken.