Cream Turkey On Mashed Potatoes

Total Time: 24 mins Preparation Time: 9 mins Cook Time: 15 mins

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups 2% low-fat milk
• 2 cups cubed turkey breast
• 1 cup fresh mixed vegetables (could use frozen)
• 2 cups hot mashed potatoes

Recipe

• 1 in a large skillet, saute onion in butter until tender.
• 2 sprinkle with flour, salt, and pepper.
• 3 stir in the milk until blended.
• 4 bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
• 5 add the turkey, and vegetables, cover and simmer until heated through.
• 6 serve with mashed potatoes.