Chicken Tagine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 -4 chicken breasts
• 2 cloves garlic, chopped
• 1 -2 small onion, sliced into rings
• 1 teaspoon turmeric
• 1/4 cup oil (not olive oil)
• salt and pepper
• 3 -4 carrots, peeled and quartered lengthwise
• 1 -2 potato, cut into bite sized pieces
• 1 -2 tomato, cut into wedges
• olive, to garnish

Recipe

• 1 heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes.
• 2 mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
• 3 cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
• 4 spread the carrots and potatoes evenly around the meat, add about 1/2 cup water and then cover again.
• 5 continue cooking over a low heat.
• 6 when the vegetables are nearly cooked, sprinkle the tomato wedges over the top along with some more salt and pepper.
• 7 cover and cook until the vegetables are done.
• 8 add a few olives, if desired.
• 9 bring to the table while it is still bubbling.