Coconut Milk And Chicken Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb chicken, cut in bite size pieces
• 1/2 teaspoon finely julienned fresh ginger
• 1/4 teaspoon peppercorn
• 1 -2 cup diced potato
• 1 -2 hot green chili pepper, sliced in strips
• 1 (398 ml) can coconut milk, seperate cream from water.keep aside.
• salt
• 1 sprig curry leaf, from indian grocory store (optional)
• 1/2 cup water
• 1 cup rice, boiled seperately

Recipe

• 1 place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
• 2 bring to boil then lower heat to 4 and cook for 20 minutes.
• 3 add leaves and coconut cream and simmer 5 minutes.
• 4 serve with rice.