Chicken 'n' Spuds Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 medium red potatoes, sliced into 1 inch dice
• 1 can cut green beans
• 1 cup nonfat plain yogurt
• 1 cup fat-free mayonnaise (use smart blend if you can get it. healthy!)
• 2 tablespoons horseradish
• 2 cups cooked chicken
• 1 cup sliced celery
• 1 (2 ounce) package toasted cashews
• 1 cup black olives
• salad greens, if desired

Recipe

• 1 combine yogurt, mayo, horseradish, salt, and pepper to taste, in small bowl.
• 2 set aside.
• 3 boil potatoes until just done, about 15 minutes or so.
• 4 cool potatoes.
• 5 put all ingredients in large bowl and toss with mayo mix.
• 6 chill in frige for a few hours to meld the flavors.
• 7 serve over salad greens if desired.