canning potatoes

Total Time: 2 hrs 20 mins Preparation Time: 1 hr Cook Time: 1 hr 20 mins

Ingredients

• irish potatoes or potato
• salt

Recipe

• 1 wash& scrape freshly dug potatoes and then rinse again thoroughly.
• 2 use small potatoes that will fit inside wide mouth canning jars (do not use mayo jars).
• 3 boil them 10 minutes, drain.
• 4 add 1 teaspoon salt to each quart jar.
• 5 cover with boiling water and leave 1" head space.
• 6 adjust caps.
• 7 process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
• 8 recipe on page 40 of the ball blue book canning& freezing guide.