Creamy Sour Cream Potato Salad

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 3/4 cup french dressing
• 3/4 cup sliced celery
• 2 chopped green onions
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 teaspoons prepared mustard
• 3/4 cup diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

Recipe

• 1 if using old potatoes, peel and cook until tender but still firm; if using new potatoes, cook in their jackets until tender but still firm.
• 2 you can either leave the skin (jackets) on the new potatoes or peel the skin off the new potates when cooked, if desired.
• 3 i prefer to leave the skin (jackets) on the new potatoes.
• 4 slice potatoes into large dice while still warm.
• 5 put the warm potatoes into a bowl, pour the french dressing immediately over the warm potatoes, toss gently to coat each potato piece with the dressing.
• 6 let stand for 1 hour.
• 7 add celery and shallots.
• 8 combine mayonnaise, sour cream, and mustard, blend well.
• 9 mix gently into potato mixture.
• 10 salt to taste and then refrigerate.
• 11 just before serving, mix in the diced deseeded cucumber.