Creamy Soup With Cheeeeese!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 potatoes
• 600 ml stock
• 1 (100 g) package processed cheese
• 400 ml milk
• 25 g butter

Recipe

• 1 cut the potatoes in small pieces.
• 2 cook them in the stock.
• 3 mix the milk and cheese until it's smooth.
• 4 check wheather the potatoes are soft and add the milk-cheese mixture.
• 5 stir it well and add butter.
• 6 if you want you can add some fresh herb, for example chives.