Butter Chickpea Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes, cubed
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 1 teaspoon minced garlic
• 2 teaspoons curry powder
• 2 teaspoons garam masala
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup cream or 1/2 cup milk
• 1 (12 ounce) can chickpeas, rinsed and drained

Recipe

• 1 place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. drain, and set aside.
• 2 warm oil in a skillet over medium heat.
• 3 stir in onion and garlic, and cook until the onions are soft and translucent.
• 4 stir in curry powder, garam masala, ginger, cumin, and salt. cook for 1 or 2 minutes, stirring.
• 5 pour in soup, cream, and chickpeas. stir in potatoes. simmer 5 minutes.