Creamy Spinach Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 large onion, coarsely chopped
- 6 cups water
- 3 potatoes, peeled &,chopped
- 3 zucchini, thickly sliced
- 1 tablespoon low sodium soy sauce
- 2 cups fresh spinach leaves, tightly packed
- black pepper
- 1/3 cup enoki mushrooms, trimmed optional
Recipe
- 1 place onion in a large pot with 1/2 cup water.
- 2 cook and stir until onion softens slightly, about 3 minutes.
- 3 add remaining 5 cups of water, potatoes, zucchini, and soy saue.
- 4 bring to a boil, reduce heat, cover and simmer for 35 minutes.
- 5 add spinach and pepper.
- 6 cook for another 2 minutes.
- 7 remove from heat.
- 8 puree soup in batches in blender.
- 9 return to pan.
- 10 add mushrooms if desired.
- 11 heat gently for 5 minutes.
- 12 serve hot.
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