Creamy Scalloped Potatoes
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
- 1 whole onion, sliced 1/4 inch thick and separated into rings
- 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
- salt and pepper
- cheddar cheese
Recipe
- 1 combine potatoes, onion and soup in baking dish.
- 2 salt and pepper to taste.
- 3 add shredded cheddar cheese to the top and bake in a preheated oven at 375°f for 1 hour (test with a fork to see if potatoes are done).
- 4 goes well with any meat dish.
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