Creamy Salsa Potatoes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 4 cups water
- 1 cup milk
- 1/4 cup margarine or 1/4 cup butter
- 2 (5 ounce) boxes scalloped potatoes mix, betty crocker brand recommended
- 3/4 cup chunky salsa
- 1/2 cup sour cream
- 1 (4 1/2 ounce) can green chilies, chopped
- 1/2 cup cheddar cheese, shredded (2 oz)
- 2 tablespoons fresh cilantro, chopped, if desired
Recipe
- 1 heat oven to 400°f spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2 in 3-quart saucepan, heat water, milk and margarine to boiling. stir in 2 pouches potatoes and 2 pouches sauce mix. stir in salsa, sour cream, chiles and cheese until well blended. spoon potato mixture into dish.
- 3 bake 30 to 35 minutes or until potatoes are tender. sprinkle with cilantro.
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