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Sunday, May 31, 2015

Creamy Salsa Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 4 cups water
  • 1 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 2 (5 ounce) boxes scalloped potatoes mix, betty crocker brand recommended
  • 3/4 cup chunky salsa
  • 1/2 cup sour cream
  • 1 (4 1/2 ounce) can green chilies, chopped
  • 1/2 cup cheddar cheese, shredded (2 oz)
  • 2 tablespoons fresh cilantro, chopped, if desired

Recipe

  • 1 heat oven to 400°f spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 in 3-quart saucepan, heat water, milk and margarine to boiling. stir in 2 pouches potatoes and 2 pouches sauce mix. stir in salsa, sour cream, chiles and cheese until well blended. spoon potato mixture into dish.
  • 3 bake 30 to 35 minutes or until potatoes are tender. sprinkle with cilantro.

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