Blue On Blue Potatoes

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs blue potatoes, peeled and thickly sliced
• 3 tablespoons butter (not margarine)
• 1 tablespoon culinary grade dried lavender, crushed slightly
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 preheat oven to 350 degrees.
• 2 sauté lavender in butter on medium heat until fragrant (approximately 2 minutes).
• 3 add potatoes and turn to coat thoroughly with the lavender butter. transfer potatoes into buttered casserole dish and season with salt and pepper.
• 4 bake at 350 until potatoes are tender and browned, about 35 minutes.