Cheater's Clam Chowder
Total Time: 55 mins
Preparation Time: 40 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (10 ounce) can condensed new england clam chowder (or 15 oz.)
- 1 (10 ounce) can condensed cream of celery soup
- 1 (10 ounce) can condensed cream of potato soup
- 1 (6 ounce) can minced clams
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon margarine
- 3 cups fat-free half-and-half
- 1 cup 2% low-fat milk
- 3/4 cup shredded low-fat cheddar cheese
- 4 cooked diced potatoes (peeled)
- 3 teaspoons dried dill
- 1 1/2 teaspoons dried basil
- 2 teaspoons garlic powder
- salt and pepper
Recipe
- 1 in large pan cook onion& celery in margerine.
- 2 add remaining ingredients except cheese.
- 3 heat thoroughly, stirring often.
- 4 add cheese& stir until melted.
- 5 note: will thicken once refrigerated.
- 6 add more milk when reheating.
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