Brighton Clam Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 (125 ml) can chopped clams with clam juice
• 4 anchovies
• 100 g diced bacon
• 1 parsnip, diced
• 3 potatoes, diced
• 1 small leek, finely sliced
• 1/2 onion, chopped
• 1 sprig thyme
• 300 ml chicken stock
• 50 ml sour cream
• 1 tablespoon parsley, chopped finely

Recipe

• 1 first sweat the bacon, onion and anchovies until the onions have turned translucent.
• 2 then add the potatos, leek, parsnip, clams and clam juice. also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
• 3 season with some fresh ground pepper. no need for salt, as the bacon and anchovies will provide enough saltyness.
• 4 sprinkle the parsley on top and garnish with a swirl of sour cream.
• 5 delicious!