Baked Wings, Taters 'n Things

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 24 chicken drummettes
• 0.5 (5 7/8 ounce) box southern fried shake-n-bake (1 packet, 2 come in box)
• 1 tablespoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon chili powder (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon cayenne pepper (or to taste)
• 6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on)
• 1 teaspoon vegetable oil
• 2 tablespoons parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 teaspoon salt (optional)
• 1 tablespoon flour
• 1/2 teaspoon black pepper
• celery rib
• carrot sticks
• ranch dressing or blue cheese dressing, for the veggies
• sour cream, for the potato wedges

Recipe

• 1 preheat oven to 350°f.
• 2 for the wings: mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (i just do this in the shake and bake bag).
• 3 thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
• 4 retain bag and any leftover shake and bake for use in potatoes.
• 5 bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
• 6 for the potatoes: mix the dry ingredients for the potatoes (i usually just add them in with the leftover shake and bake in the bag and shake up good).
• 7 put the thin potato slices in a large bowl and add the oil.
• 8 mix thoroughly.
• 9 add the dry mixture and mix until evenly coated.
• 10 spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
• 11 bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
• 12 serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.