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Monday, May 25, 2015

Almost Too-easy Potato-chicken-cheese Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 (5 1/4 ounce) package betty crocker au gratin potatoes
  • 2 cups milk
  • 1 cup cut-up cooked chicken (i use canned)
  • 2 tablespoons minced onions
  • 3 (14 ounce) cans chicken broth
  • 1 (10 ounce) package frozen mixed vegetables

Recipe

  • 1 mix everything (including sauce mix from pkg) in 4 qt pan.
  • 2 bring to a boil, stirring.
  • 3 reduce heat and simmer for 15 minutes or until vegetables are tender.

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