Almost Too-easy Potato-chicken-cheese Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 (5 1/4 ounce) package betty crocker au gratin potatoes
- 2 cups milk
- 1 cup cut-up cooked chicken (i use canned)
- 2 tablespoons minced onions
- 3 (14 ounce) cans chicken broth
- 1 (10 ounce) package frozen mixed vegetables
Recipe
- 1 mix everything (including sauce mix from pkg) in 4 qt pan.
- 2 bring to a boil, stirring.
- 3 reduce heat and simmer for 15 minutes or until vegetables are tender.
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