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Monday, May 25, 2015

Almost Waffle House Hash Browns

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 tablespoons margarine, divided (do not use butter for this)
  • 1/2 cup diced cooked ham (diced small)
  • 1/4 cup finely diced onion
  • 1 cup refrigerated shredded hash brown
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

Recipe

  • 1 melt 1 tablespoon margarine in a medium sized non-stick skillet,over medium heat.
  • 2 add onion and diced ham,cook until onion is soft and ham is heated through.
  • 3 spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
  • 4 cover ham/onion mixture evenly with shredded potatoes.
  • 5 cover potatoes with salt and pepper.
  • 6 cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
  • 7 remove lid and divide into 4 pieces,turn each piece over to brown other side.

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