Au Gratin Sausage Skillet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
• 2 tablespoons olive oil
• 1 (5 ounce) package au gratin potatoes
• 2 1/2 cups water
• 1 (8 ounce) package frozen california-blend frozen vegetables
• 2 cups shredded cheddar cheese

Recipe

• 1 in a skillet, cook sausage in oil until brownen and drain.
• 2 add potatoes with contents of sauce mix and water.
• 3 cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
• 4 add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
• 5 sprinkle with cheese.
• 6 remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.