Baatis

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 500 g wheat flour
• 300 g ghee
• 1 teaspoon salt
• 250 g potatoes, boiled
• 1/2 teaspoon roasted jeera powder
• 1 teaspoon green chili
• 1 teaspoon ginger paste
• 1/2 teaspoon kala namak
• 1 inch dalchini
• 1/2 teaspoon salt
• 1 inch javitri
• 1/2 teaspoon garam masala
• 1 big cardamom
• 1/2 teaspoon dhaniya powder
• 1 inch tejpatta
• 1/2 teaspoon red chili pepper
• 1/2 teaspoon jeera powder
• coriander, finely chopped (for flavour)
• 2 tablespoons oil
• 10 -15 kaju
• 10 -15 kishmish

Recipe

• 1 ----------method for making stuffing-------------.
• 2 peel the potatoes and mash them.
• 3 heat oil in a kadahi.
• 4 add dalchini, javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green chilly and ginger paste.
• 5 now add the potatoes.
• 6 add roasted jeera, kala namak, salt, garam masala, dhaniya, red chilly powder and chopped coriander.
• 7 fry for 4-5 minutes.
• 8 keep aside till it cools down.
• 9 -------------method for making dough---------------.
• 10 melt 200 gms of the ghee.
• 11 add ghee and salt to the wheat flour.
• 12 make a stiff dough by using water.
• 13 now make 15-16 balls of equal size.
• 14 stuff the stuffing in the balls.
• 15 grill it in gas tandoor.
• 16 heat the rest of the ghee, dip the baatis and serve with dal and potato bharta.