Baked Frittata For One

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1 small zucchini, sliced
• 1 small tomato, diced
• 6 mushrooms, sliced
• 1 tablespoon butter
• 1 potato, cooked and diced (optional)
• 2 green onions, chopped
• 1 clove garlic, minced or pressed
• 1/4 cup chopped fresh parsley
• 1/4 cup grated cheddar cheese
• salt
• freshly ground black pepper
• dried basil or fresh basil

Recipe

• 1 note that just about everything here is optional.
• 2 use vegetables you like.
• 3 use the kind of cheese you like.
• 4 and if you don't have leftover boiled potatoes, don't sweat it.
• 5 the dish will just be a little less hearty.
• 6 preheat oven to 350f degrees.
• 7 spray a pie plate with pam.
• 8 beat eggs in a fairly large bowl.
• 9 meanwhile, heat butter (or cooking oil, but butter tastes better) in a skillet and saute the veggies of your choice along with the garlic.
• 10 when tender, scrape into the beaten eggs.
• 11 add the parsley, cheese (try swiss for a change, or even mozzarella) and seasonings and stir.
• 12 pour into prepared pie plate and bake for 20-25 minutes until set.
• 13 let stand for two minutes, then cut into wedges and enjoy.