Baked Yams With Lime And Honey

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 large yams (abt 4 lbs)
• 1/2 cup water
• 6 tablespoons honey
• 4 tablespoons unsalted butter, at room temperature
• 3 -4 limes, juice of, to taste
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• sour cream, for garnish

Recipe

• 1 preheat the oven to 350 degrees.
• 2 wash the yams and place in a baking dish with the water.
• 3 bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
• 4 set aside to cool slightly (leave the oven on).
• 5 peel the yams and place in a medium baking dish.
• 6 add the honey, butter, lime juice, salt and pepper.
• 7 stir and mash well with a potato masher.
• 8 cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
• 9 sprinkle the top with sour cream and serve hot.