Barbecued Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 potatoes, unpeeled, washed
• 3/4 cup vinaigrette dressing
• salt and pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/4 teaspoon coleman's dry mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup olive oil
• 1/3 cup wine vinegar
• 2 tablespoons water
• 2 teaspoons fresh lemon juice
• 2 garlic cloves, crushed
• 1 teaspoon worcestershire sauce

Recipe

• 1 bake potatoes in their skins about 30 minutes at 450 degrees fahrenheit.
• 2 while still hot, cut the potatoes lengthwise in half and each half into quarters.
• 3 place in a glass baking dish and cover with the dressing.
• 4 let stand 1 hour turning once.
• 5 remove from the dressing and place on the grill.
• 6 salt and pepper to taste.
• 7 grill the pieces until golden, about 10 minutes.
• 8 dressing:.
• 9 place oregano, rosemary, coleman's dry mustard, sugar, salt, and pepper in a food blender and grind for a few seconds.
• 10 add the olive oil, wine vinegar, water, fresh lemon juice, garlic, and worcestershire sauce; whip to an emulsion or until thick.
• 11 store in the refrigerator for at least 1-1/2 hours before using.