Beer Brat Stew

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 24 ounces mini gold potatoes
• 1 (1 lb) bag coleslaw
• 1 (1 lb) bag carrot chips
• 1 quart reduced-sodium chicken broth
• 4 cups beer
• 1/4 cup archer farmsâ® brew masters mustard, plus more for serving
• 2 (1 lb) packages archer farmsâ® beer bratwurst

Recipe

• 1 in a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. add 4 cups water; the liquid should barely cover the vegetables. bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
• 2 meanwhile, in a small saucepan, whisk the beer and mustard. bring to a boil, then reduce the heat to simmer and add the bratwurst. simmer gently until cooked through, about 20 minutes.
• 3 using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. divide the stew among dishes and serve with mustard.