Blue Cheese Potato Gratin

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 large russet potatoes, scrubbed well and very thinly sliced
• 1 cup heavy cream
• 1/2 cup crumbled blue cheese
• kosher salt
• fresh ground black pepper, to taste
• 1/4 cup freshly grated parmesan cheese, for garnish

Recipe

• 1 preheat oven to 350 degrees f; lightly butter or oil a 9"x13" baking pan.
• 2 rinse the potato slices in cold water then pat dry.
• 3 you're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
• 4 repeat twice with remaining ingredients (except garnish).
• 5 bake uncovered at 350 degrees f for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
• 6 sprinkle with freshly grated parmesan, and serve hot.