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Tuesday, May 26, 2015

Brenda's Crock Pot Strata

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 3 medium russet potatoes, scrubbed
  • 4 medium carrots, peeled
  • 3 celery ribs
  • 1 small onion, chopped
  • 1 can peas, drained
  • 1 can condensed tomato soup
  • 1/2 cup water
  • salt and pepper

Recipe

  • 1 brown beef with salt and pepper.
  • 2 drain grease.
  • 3 while beef is browning, cut whole potatoes, carrots and celery into 1/4" thick slices.
  • 4 layer in crock pot in this order: potatoes, carrots, celery, onion, peas and beef.
  • 5 add salt and pepper between layers as desired.
  • 6 mix tomato soup with water and pour over all.
  • 7 cook on low setting for 8 hours.
  • 8 tip: prepare the ingredients the night before and throw them in the crock pot before you leave for work in the morning.
  • 9 to keep sliced potatoes from browning in the refrigerator overnight, dip them in a solution of 1 cup water with 1/4 teaspoon cream of tartar.

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