Brewhaus Potato Salad

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, unpeeled
• 4 tablespoons olive oil
• 6 ounces bottles beer (lager works well)
• 1/3 cup onion, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon chives, minced
• 3 tablespoons cider vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• salt and pepper

Recipe

• 1 make the beer vinaigrette: heat 2 tbsp.
• 2 of the olive oil and saute onions until just soft, about 5 minutes.
• 3 add beer, vinegar, and sugar; boil for 5 minutes.
• 4 cool slightly and whisk in the rest of the olive oil, parsley, chives, and dijon mustard.
• 5 season to taste with salt and pepper.
• 6 set aside.
• 7 cook potatoes in boiling salted water about 25 minutes.
• 8 drain, run cold water over, and as soon as you can handle them, pat dry and slice them 1/4-inch thick.
• 9 while potatoes are warm, gently mix them with the beer dressing.
• 10 serve warm or at room temperature.