Briami Ala Bergy (vegetable Casserole)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs zucchini, cut in 1/2-inch slices
• 1 lb potato, cut in 1/2-inch slices
• 2 green sweet peppers, membrane and seeds removed and coarsely chopped
• 5 garlic cloves, crushed
• 2 cups chopped tomatoes (peel if you wish)
• 1/2 teaspoon sugar
• 2 onions, thinly sliced
• salt and pepper
• 2 tablespoons fresh parsley
• 2 teaspoons fresh dill or 2 teaspoons fennel
• 1/4 cup lite olive oil (or virgin)
• parsley (for garnish) or dill (for garnish) or fennel (for garnish)

Recipe

• 1 mix together the garlic, tomatoes and sugar.
• 2 oil an oven dish large enough to hold all the ingredients.
• 3 place some onion on the bottom of the dish.
• 4 mix zucchini, potatoes and peppers.
• 5 add a layer on top of the onions.
• 6 top with some of the tomato mixture.
• 7 season with salt & pepper.
• 8 sprinkle some of the herbs on top and drizzle with the oil.
• 9 continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil (this may be 3-4 layers depending on the depth and size of your dish).
• 10 cover and cook in a 350°f oven for 1-1 1/2 hours.
• 11 uncover for the last 15 minutes.
• 12 garnish with herbs on the side and serve.