Brie And Veggie Breakfast Strata

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 large sweet onion, halved and thinly sliced
• 1 large red bell pepper, diced
• 1 large yukon gold potato, peeled and diced
• 2 tablespoons olive oil
• 8 ounces brie cheese
• 12 ounces sourdough bread, loaf cubed
• 4 ounces shredded parmesan cheese
• 8 large eggs
• 3 cups milk
• 2 tablespoons dijon mustard
• 1 teaspoon seasoned salt
• 1 teaspoon pepper

Recipe

• 1 sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
• 2 trim and discard rind from brie. cut cheese into 1/2-inch cubes.
• 3 layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, brie cubes, and parmesan cheese.
• 4 whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. repeat layers once. cover and chill at least 8 hours or up to 24 hours.
• 5 bake at 350 f for 45 to 50 minutes or until lightly browned on top and set in center.