Broccoli Cheese And Potato Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup flour
- 4 cups diced peeled potatoes
- 2 1/2 cups chopped broccoli, steamed until crisp tender
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 2 cups skim milk
- 1/4 teaspoon pepper
- 1 dash paprika
- salt
- minced fresh parsley, if desired
Recipe
- 1 in a large saucepan, saute onion and celery in butter over medium heat until tender.
- 2 add flour, pepper, salt, and paprika and stir until smooth.
- 3 add broth, milk, and potatoes, stirring constantly until it boils and thickens.
- 4 reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- 5 stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
- 6 sprinkle individual servings with parsley if desired.
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