Brunch Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb bulk breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1/2 cup green pepper, chopped
• 1 lb small curd cottage cheese
• 6 large eggs

Recipe

• 1 preheat oven to 375 degrees.
• 2 place sausage in a large, deep skillet.
• 3 cook over medium-high heat until evenly brown.
• 4 drain, crumble and set aside.
• 5 stir together shredded potatoes and butter.
• 6 line bottom and sides of a medium glass baking dish with potato mixture.
• 7 combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
• 8 bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
• 9 let cool for 5 minutes before serving.